Methods to prepare : Mix 180gm of Kesar Rabri Falooda in 1kg of boiled milk. Stir well on low flame for 20 minutes. Keep it in refrigerator for 20 minutes to cool.
Now tastier, nutritional and healthier Kesar Rabri Falooda is ready to serve.
A Herbal Product From Organic, W.H.O GMP, Halal & AYU. DEPT. GMP Certified Company.
There are no reviews yet.